Happy Holiday Recipe

Debbie Warford
Debbie Warford
Published on December 13, 2019

I would like to extend my warmest wishes to you and your family on this wonderful holiday season!  I truly hope that you have a HAPPY AND JOYFUL HOLIDAY SEASON.

It’s always fun to indulge in a few extra sweets during the holiday season, so I’m including a recipe for Can’t Get Enough Eggnog Fudge!  I hope that you and your family will enjoy this holiday recipe, and I wish you all a day that is overflowing with love, mercy, and hope.

Happy Holiday Recipe
Happy Holiday Recipe

Eggnog Fudge

1/8 cup butter, chilled

3 cups of sugar

1 cup eggnog

6 oz white chocolate chips

1 1/2 cup mini marshmallows

1 cup almonds, chopped

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Line a 9×9 inch cake pan
with aluminum foil and set aside.  Spray
the sides of a large saucepan with a non-stick spray, add the eggnog and sugar,
and bring to a rolling boil over medium-high heat-stir constantly!  Boil for two full minutes.

Fold in the marshmallows,
cinnamon, and nutmeg.  Bring back to a
rolling boil for another 6 minutes, stirring constantly.  The mixture will start to turn brown, which
is normal, but if you see brown flakes in the mixture, simply turn down the
heat a little.

Remove from heat and add the
butter, chocolate chips, and nuts.  Stir
until thoroughly mixed or until the mixture starts to lose its glossy
appearance.  Pour into prepared pan.  Cool at room temperature. Remove from pan,
remove foil, cut into one-inch squares. 

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